| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Not, Sent | 20 | Servings | ||
INGREDIENTS
| 5 | pk | (3 oz) lemon gelatin powder |
| 6 | c | Boiling water |
| 1 | cn | (12 oz) lemonade concentrate |
| 1 | Carton (12 oz) frozen whipped topping, thawed |
INSTRUCTIONS
Dissolve gelatin in boilling water; stir in lemonade until dissolved. Chill until partially set. Fold in whipped topping. Pour into a 13x9x2-inch dish. Chill until firm. Recipe by: Taste of Home - June/July 1997 Posted to MC-Recipe Digest V1 #634 by The Taillons <taillon@access.mountain.net> on Jun 03, 1997
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