| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Bread machi, Breads |
16 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Water |
| 3 |
tb |
Olive Oil |
| 2 |
ts |
Garlic; Chopped, Or |
|
|
3 T Garlic Oil |
| 1/3 |
c |
Cornmeal |
| 3 |
c |
White Flour; Unbleached |
| 1 |
ts |
Salt |
| 1 |
tb |
Yeast |
| 1/2 |
c |
Sun-Dried Tomatoes; Coarsely Chopped |
| 1/3 |
c |
Grated Parmesan Cheese |
INSTRUCTIONS
Place all the ingredients except the tomatoes and Parmesan cheese in the
machine, program for Raisin Bread, Basic Bread, Basic Wheat, Basic, White,
Basic White, or White/Whole Grain, and press Start or On. Add the tomatoes
and cheese when the beeper sounds or during the last 5 mnutes of the final
knead cycle.
This is the recipe for the Large Oster, West Bend, Large Pillsbury and
Large Zo.
Entered into MasterCookand tested for you by Reggie Dwork
<reggie@reggie.com>
Posted to Digest eat-lf.v096.n131
Date: Fri, 23 Aug 1996 09:24:08 -0700
From: Reggie Dwork <reggie@reggie.com>
A Message from our Provider:
“No Brainer: Turn or Burn, Fly or Fry, Live or Die”