We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Order of the Events of the Resurrection 1. Mary Magdalene, Mary the mother of James, and Salome start for the tomb, Lk. 23:55-24:1. 2. They find the stone rolled away, Lk. 24:2-9. 3. Mary Magdalene goes to tell the disciples, Jn. 20:1-2. 4. Mary, the mother of James, draws near and sees the angel, Mt. 28:1-2. 5. She goes back to meet the other women following with spices 6. Meanwhile Peter and John arrive, look in and depart, Jn. 20:3-10. 7. Mary Magdalene returns weeping, sees two angels, then Jesus, Jn. 20:11-18. 8. The risen Christ bids her tell the disciples, Jn. 20:17-18. 9. Mary (mother of James) meanwhile returns with the women, Lk. 24:1-4. 10. They return and see the two angels, Lk. 24:5; Mk. 16:5. 11. They also hear the angel’s message, Mt. 28:6-8. 12. On their way to find the disciples, they are met by the risen Christ, Mt. 28:9-10.

Merrill Unger

The Gospel seems irrelevant to the smug child who isn’t required to do anything he does not want to do. It seems irrelevant to the arrogant child who has been told all his life how wonderful he is. But the gospel has great relevance for the child who is persuaded that God calls him to do something that is not native to his sinful heart – to joyfully and willingly submit to the authority of someone else! Only the power of the gospel can give a willing heart and the strength to obey.

Tedd Tripp

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Focaccia Versiliese (Crisp Olive and Herb)

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
		Bread	8	Servings

INGREDIENTS

2	ts	Dried yeast
1	c	Warm water
1	tb	Olive oil
1	tb	Rosemary; chopped
4		Sage leaves; torn
3 1/2	oz	Olives; pitted
2	tb	Garlic; minced
2	c	Unbleached all-purpose flour
1	c	Corn flour
2	ts	Salt
2	ts	Olive oil

INSTRUCTIONS

Date: Tue, 26 Mar 1996 21:14:10 -0500
From: Walt Gray <waltgray@mnsinc.com>
Stir the yeast into a alrge mixing bowl with the water & let proof for 10
minutes. Stir in the olive oil, rosemary, sage, olives & garlic. Using a
wooden spoon, mix in the flours & salt & stir until the dough is thick &
smooth. Knead by hand for 8 to 10 minutes until the dough is firm &
elastic. Set the dough in a lightly oiled container, cover with plastic
wrap & let rise until doubled. Turn the dough onto an oiled 10 1/2" X 15
1/2" baking pan & stretch it to fit. If it won't fit, let it rest for 10
minutes & try again. Cover with a towel & leave until it has half risen,
about 30 minutes. 30 minutes before baking, preheat oven to 400F. Just
before baking, dimple the top of the dough with your fingertips & sprinkle
with some extra salt & 2 ts of oil. Bake for 25 to 30 minutes until golden.
Slide off baking sheet onto a rack & let cool for a few minutes before
eating warm or at room temperature.
VARIATION: Focaccia Dolce. Substitute 2 oz raisins & 1 oz pine nuts for the
olives, herbs & garlic. Soak the raisins in warm water for 30 minutes
before using & toast the pine nuts.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #87
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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