| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Water |
| 1 |
ts |
Lemon juice |
| 3 |
c |
Bread flour |
| 1 |
tb |
Oil |
| 1 |
ts |
Salt |
| 1 |
tb |
Sugar |
| 2 1/4 |
ts |
Active dry yeast |
| 1/4 |
c |
Fresh rosemary, finely chopped |
| 1/4 |
c |
Fresh chives, finely chopped |
| 2 |
tb |
Garlic, finely minced |
| 2 |
tb |
Olive oil |
INSTRUCTIONS
TOPPING (IF DESIRED
I got a bread machine for Christmas and have been making bread like crazy.
Thought I'd share a favorite. You can use this as a pizza crust, as well.
Recipe comes from the recipe booklet that came with my Toastmaster bread
machine.
Place ingredients in bread pan in order listed: Use dough setting. When
setting is complete; remove dough from bread pan.
Punch down, roll into a ball and flatten into a 10 inch circle. Place on a
baking sheet. Cover dough liberally with olive oil. Sprinkle fresh herbs
and garlic over dough. Bake in a preheated 425 oven for 20-35 minutes or
until golden brown. Serve with pasta or cut into wedges and serve as an
appetizer.
**I omitted the toppings and used it for a pizza crust.
Posted to EAT-L Digest 06 Jan 97
From: Amy Smalley <as5x@AVERY.MED.VIRGINIA.EDU>
Date: Tue, 7 Jan 1997 14:00:38 -0500
A Message from our Provider:
“If God were an impersonal force we’d be superior to our Maker”