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The Christian rejoices in the wisdom of God. Heartache comes to him as it does to all men. Puzzles about the world situation perplex him too. He has no inside information on the day-to-day acts of God. But the Christian has something better: he has faith in the wisdom of God. The Christian knows that God knows what He is doing.
Tom Wells

Here are some reasons for writing out our thoughts: 1. We more easily discipline our minds to sustain our thoughts without interruption. 2. If interrupted, because we have written our thoughts, we are able to return to them again for further contemplation and development. 3. We can also return to our reflections in the distant future, when otherwise they might have been totally forgotten. 4. Writing demands that we organize our thinking connectedly or cohesively on a subject. 5. We train our minds to express ourselves meaningfully and accurately. 6. We build a reserve of good thoughts for a time when our thinking is more vacuous, or our spirituality is in decline. 7. We teach ourselves the significance of learning by demonstrating to ourselves that cogent, biblical thinking is worth writing down. 8. We find that our developed thoughts sometimes emerge in our public speaking or private conversations, even though we did not prepare to use them. 9. We have a cache of mature thoughts to peruse as seed for public writing or speaking. 10. We leave our thoughts to future generations when normally the preponderance of them, if not every last one of them, would have vaporized upon our death or mental decline.
Jim Elliff

Fondue

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheese/eggs, Appetizers 4 Servings

INGREDIENTS

1 lb Gouda cheese
1/4 c White wine, dry
2 tb Butter
2 ts Kirsch
1/4 c Flour
Bread, cubed
1 1/2 c Milk
Pepper to taste
2 ts Garlic, finely chopped
1/8 ts Nutmeg

INSTRUCTIONS

1. Grate the cheese. 2. Melt the butter in a saucepan and add the flour,
stirring with a wire whisk. Add the milk, stirring rapidly with whisk. When
blended and smooth, add the garlic, pepper, nutmeg and wine. Add the
kirsch, if desired. 3. Serve hot with bread cubes for dipping. If the sauce
is to be used over vegetables, omit the kirsch.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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