| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Desserts | 1 | Servings | |
INGREDIENTS
| 3 | pk | (6oz) semi-sweet chocolate morsels |
| 1 | cn | (14oz) Eagle sweetened condensed milk |
| 1 | ds | Salt |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | c | Copped nuts; optional |
INSTRUCTIONS
In heavy saucepan, over low heat, melt morsels with Eagle condensed milk. Remove from heat, stir in remaining ingredients. Spread evenly over wax paper-lined 8-inch square pan. Chill 2 to 3 hours until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature. ROCK ROAD FUDGE; Omit 1 (60z) package semi-sweet chocolate morsels, salt, vanilla and nuts. In saucepan, melt morsels with Eagle condensed milk and 2 tablespoons butter or margarine. In large bowl, combine 2 cups dry roasted peanuts and 1 (10 1/2oz) package miniature marshmallows. Pour chocolate mixture into nut mixture; mix well. Spread into wax paper-lined 13x9 inch pan. Chill 2 hours. Recipe by: Eagle Brand Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27, 1997
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