0
(0)
CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

1 cn Chili (15/16 oz)
1 pk (8 oz) cream cheese
2 c Shredded cheddar cheese (or cheese of choice)
1 pk Taco/nacho chips (I like plans chips)

INSTRUCTIONS

Let cream cheese sit on counter till spreadable. Spread cream cheese in
bottom of a pan (9 inch queche dish works well). Spoon on chili. Sprinkle
with cheese. Heat in microwave until cheese it melted. Scoop up with chips.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by "Janice Miles"
<jm22@sce.cornell.edu> on Aug 25, 1997

A Message from our Provider:

“Jesus: beaten so that you could be unbeatable”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?