| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Bread machi, Bread maili |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Sugar |
| 1 1/2 |
ts |
Salt |
| 3 |
c |
Bread flour |
| 1/2 |
c |
Sourdough starter batter |
| 3/4 |
c |
Water; warm |
INSTRUCTIONS
Place ingredients in the machine in the order listed.
Use the dough setting if you have it, otherwise stop the machine after the
dough is completely mixed. Set the machine for a timed bake. Give the
sourdough 6 to 8 hours to rise before the bake cycle begins.
>From: Gerard_Mcmahon@ftdetrck-ccmail.army.mil
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Norman Garrett : Quick & Delicious Bread Machine
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