Name: Foundation Sponge
Ingredients: 1 c Lukewarm water; 1/2 To 1 cake dry yeast Flour

CATEGORY	CUISINE	TAG	YIELD
		Breads, 1941	1	Servings

INGREDIENTS

1	c	Lukewarm water
1/2		To 1 cake dry yeast Flour

INSTRUCTIONS

Crumble yeast in water.  Allow to stand 20 minutes. Add flour to make a
stiff drop batter.  Beat until smooth. Cover and let stand in warm place
overnight until light and bubbly. The greater amount of yeast makes the
sponge work more rapidly. The Household Searchlight - 1941
Converted by MMCONV vers. 1.20
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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