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CATEGORY CUISINE TAG YIELD
Meats, Dairy Swiss Ethnic, Main dish 1 Servings

INGREDIENTS

6 oz Penne or other tube pasta
3/4 lb Ground beef
1 cn 14 1/2 oz Chunky Pasta Style
Stewed tomatoes (DelMonte)
1 c Sliced green onions
1 pk (3 oz) cream cheese
1/2 c Shredded swiss cheese
1/2 c Shredded parmesan cheese
1/2 c Shredded Sharp Cheddar cheese

INSTRUCTIONS

Cook pasta as package directs; drain. In skillet brown meat. Salt and
pepper to taste. Add tomatoes; cook uncovered until slightly thickened.
Stir in onions and cream cheese. Toss with remaining ingredients. Cover 2
minutes to melt cheeses. Prep and cook time: 30 minutes

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