| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Poultry | 5 | Servings | |
INGREDIENTS
| 3 | Breasts of chicken, pheasant | |
| Or grouse, split in half. | ||
| 2 | c | Regular Rice |
| 4 | c | Hot water |
| 2 | cn | Cr. of mushrooms soup |
| 1 | cn | Cr. of celery soup |
| 1 | cn | Cr. of chicken soup |
| Parsley |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease roaster pan. Sprinkle 2 Cups of dry rice evenly across bottom of roaster. Spoon cream soups over rice. Pour hot water over rice and soup; stir through. Place breast halves on top of mixture; sprinkle parsley over top. Cover; bake in 350 oven for 3 hours. : Dakota District Wesleyan Pastors' Wives cook book. Posted to MM-Recipes Digest V3 #284 Date: Tue, 15 Oct 1996 20:33:55 -0700 From: Janeen Meister <jasmine@millcomm.com>
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