| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Desserts, Jams |
4 |
Servings |
INGREDIENTS
| 4 1/2 |
c |
Fresh raspberries |
| 3 |
c |
Sugar |
| 1/4 |
c |
Framboise |
INSTRUCTIONS
INGREDIENTS:
Servings: makes 4 - 1/2 pint jars Notes: The combination of the delicacy of
fresh raspberries and the mellow framboise (raspberry brandy) makes a
remarkable jam. Use both as a spread and as a dessert garnish.
DIRECTIONS: Place all ingredients in heavy saucepan over medium heat. Bring
to a boil, stirring occasionally. When mixture comes to a boil, raise heat
to high and cook, stirring constantly, for about 20 minutes. As mixture
begins to thicken, watch carefully to prevent sticking. When mixture has
reached a jamlike consistency, immediately remove from heat. Pour into hot
sterilized jars and vacuum seal (hot water bath method, or can be
refrigerated up to 6 weeks).
Source: Gourmet Preserves by Judith Choate, ISBN# 1-55584-038-8
From: Sallie Austin
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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