CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

2	c	Powdered sugar
3/4	c	Butter
3		Eggs
12	oz	Milk chocolate chips
12	oz	Semisweet chocolate chips
2	ts	Vanilla
3	ts	Peppermint extract

INSTRUCTIONS

Melt chocolate chips in double-boiler. Beat together sugar, butter, and
eggs til fluffy. Add vanilla and peppermint along with chocolate. Mix well.
Pour into small fluted candy papers. Let cool. Will freeze well. (Can also
pour into buttered 8" x 8" cake pan and cut into squares.)
PLM Comment: I put the candy mix into a pastry bag and pipe a fluted swirl
of frango mint into small candy cups. I use the little metallic kind, as
they are sturdier. These are so good - You are going to love them!
Posted to Bakery-Shoppe Digest by "Peggy L. Makolondra"
<pmakolon@mail.wiscnet.net> on Apr 04, 1998

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“Life’s most exciting adventure: intimacy with God”

A dozen ignorant peasants proclaiming a crucified Jew as the founder of a new faith; bearing as the symbol of their worship an instrument which was the sign of ignominy, slavery and crime; preaching what must have seemed an absurd doctrine of humility, patient suffering and love to enemies – graces undreamed of before; demanding what must have seemed an absurd worship for one who had died like a malefactor and a slave, and making what must have seemed an absurd promise of everlasting life through one who had himself died, and that between two thieves.

B.B. Warfield