| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 3/4 |
c |
Sifted all-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Vegetable shortening |
| 2 |
tb |
Water |
| 1 |
pk |
(6 ounce) of chocolate chips (Nestle's works the best in this recipe) |
| 1 |
ts |
Vanilla |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Chopped nuts (optional) |
INSTRUCTIONS
Sift the flour, baking soda and salt together and set aside. Combine sugar,
shortening, and water in a medium saucepan. Heat and stirring constantly,
until sugar melts and mixture comes to a boil. Remove from heat and stir in
chocolate pieces and vanilla until smooth. Beat in eggs, one at a time.
Stir in flour mixture and nuts. Spread evenly into a greased 9X9X2 inch
pan. Bake in at 325 degrees for approximately 30 minutes or until shiny and
firm on top. Remove from oven and sprinkle with amaretto (approximately 3
tablespoons) making sure to cover the top of brownies evenly. Cool
completely.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Red Flower
<redflowr@tower.itis.com> on Mar 20, 1997
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