| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiments, Breakfast, Fruit |
1 |
Servings |
INGREDIENTS
|
|
—–CHEAPER AND BETTER—– |
| 4 |
c |
Strawberries |
| 8 |
c |
Sugar |
| 1 1/2 |
c |
Water |
| 2 |
tb |
Fruit pectin |
| 2 |
tb |
Lemon juice |
INSTRUCTIONS
Not canning. Clean berries, place in a lg bowl and crush them a bit. Add
sugar and gently stir to mix. Let berries stand 10 mins. In saucepan,
combine water and pectin and bring to a boil. Boil 1 min, stirring
constantly. Pour water-pectin mixture ovcer sttrawberries and stir to mix
and mash berries a bit more. Stir in lemon juice. Pour fruit into freezer
containers oar sterilized glass jars, leaving room for expansion. Cover and
let sit at room temp overnight. Refrigerate one jar for immediate use and
freeze the other containers. Preserves will keep for up to 9 mos in the
freezer.
Variations: Many other fruits can be made into quick freezer preserves. For
example, try freezing freshly crushed blueberries, raspberries, or
cranberries and chpd lemon.
Posted to KitMailbox Digest by brightl@kitmailbox.com on 19771,,
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