| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Dutch |
Hamburger, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
pk |
Beef-Mushroom Freezer Mix |
| 3 |
c |
Water |
| 1/2 |
c |
Barley; uncooked |
| 1 |
c |
Celery; sliced |
| 1 |
c |
Carrot; sliced |
| 1 |
|
Parsley; sprig |
| 1 |
|
Bay leaf |
| 3/4 |
ts |
Salt |
INSTRUCTIONS
Dip container of frozen mix into hot water just to loosen. In Dutch oven,
heat frozen mix and remaining ingredients to boiling. Reduce heat; cover
and simmer, stirring frequently, until mix is thawed and barley and
vegetables are tender, 30 to 40 minutes. Remove bay leaf.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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