| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Canadian |
Pickles |
8 |
Servings |
INGREDIENTS
| 3 |
qt |
Sliced cucumbers |
| 3 |
c |
Chopped celery |
| 1 |
lg |
Onion, sliced |
| 2 |
|
Green peppers, cut in strips |
| 1 |
|
Head cauliflower, cut in bite sized pieces |
| 6 |
md |
Carrots, sliced |
| 1/4 |
c |
Salt |
| 4 |
c |
Sugar |
| 6 |
c |
Vinegar |
INSTRUCTIONS
Mix together all ingredients except for sugar and vinegar; let stand
overnight. Drain. Boil sugar and vinegar. Cool. Pour over vegetables.
Freeze in plastic containers and thaw at room temperature to use. These
pickles are ready to use immediately. Makes about 8 quarts.
Origin: Homestyle, Canadian Classics Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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