| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
Desserts |
8 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
cn |
(14 oz) Eagle Brand sweetened milk |
| 3 |
md |
Apples, pared, cored, finely chopped |
| 1 3/4 |
c |
Hot water |
| 1/4 |
c |
Butter |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Vanilla |
| 4 |
c |
French bread cubes |
| 1/2 |
c |
Raisins |
INSTRUCTIONS
Preheat oven to 350° In large bowl, beat eggs, add milk, apples, water,
butter, cinnamon and vanilla. Stir in bread and raisins, moistening
completely. Turn into buttered 9 in. square baking dish. Bake 1 hour or
until test shows doness. Cool. Serve warm with ice cream. Refrigerate
leftovers.
Recipe by: Simply Delicious Desserts with Eagle Brand Milk
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Feb 25, 1997.
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