The true Christian is one whose religion is in his heart and life. It is felt by himself in his heart. It is seen by others in his conduct and life. He feels his sinfulness, guilt and badness, and repents. He sees Jesus Christ to be that Divine Savior whom his soul needs, and commits himself to Him. He puts off the old man with his corrupt and carnal habits and puts on the new man. He lives a new and holy life, fighting habitually against the world, the flesh and the devil. Christ Himself is the cornerstone of his Christianity. Ask him in what he trusts for the forgiveness of his many sins, and he will tell you in the death of Christ. Ask him in what righteousness he hopes to stand innocent at the judgment day, and he will tell you it is the righteousness of Christ. Ask him by what pattern he tries to frame his life, and he will tell you that it is the example of Christ. But, beside all this, there is one thing in a true Christian which is eminently peculiar to him. That thing is love to Christ.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Ethnic, Poultry	6	Servings

INGREDIENTS

6		Chicken breast halves
1	tb	Salt
1/2	ts	Pepper
1 1/2	tb	Butter
4	tb	Butter
4	tb	Flour
2	c	Milk
1/2	ts	Salt
1/8	ts	Pepper
2		Shallots, peeled
2		Cloves garlic
3	tb	Chives, chopped

INSTRUCTIONS

SAUCE
Season chicken breasts and saute 20 min..Preheat oven to 500.
Sauce--- melt butter and add flour stir constantly. Gradually add milk.
When smooth add salt and pepper. Let thicken and turn off heat.
Place chicken in large covered casserole Set aside.
Squeeze shallots and garlic through press into sauce.Add chives and stir
throughly. Pour over chicken ...cover and bake 500 deg.for 15 min.
Recipe by: Sue
Posted to MC-Recipe Digest V1 #385 by suehutt@erols.com (sue and bill) on
Jan 23, 1997.

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