Name: French Chicken "Scallops"
Ingredients: 1 lb Chicken breasts; boned and skinned; 2 tb Sherry; 2 tb Margarine; Onion salt; Pepper; Paprika

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Poultry	4	Servings

INGREDIENTS

1	lb	Chicken breasts; boned and skinned
2	tb	Sherry
2	tb	Margarine
		Onion salt
		Pepper
		Paprika

INSTRUCTIONS

Cut the chicken into 1 inch cubes. Arrange in a single layer in a shallow
flameproof dish.  Pour sherry over chicken. Dot with margarine. Sprinkle
with seasonings. Broil for about 10 minutes, turning once. Baste with pan
juices several times while broiling. Calories: 185 per serving. Yield: 4
servings.
LOW CALORIE
JULIE TRUEMPER
(MRS. JOHN J., JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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