If both [heaven and hell] are “eternal,” it follows necessarily that either both are to be taken as long-lasting but finite, or both as endless and perpetual. The phrases “eternal punishment” and “eternal life” are parallel and it would be absurd to use them in one and the same sentence to mean: “Eternal life will be infinite, while eternal punishment will have an end.” Hence, because the eternal life of the saints will be endless, the eternal punishment also, for those condemned to it, will assuredly have no end.

Augustine

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	French	Poultry	1	Servings

INGREDIENTS

4		Chicken thighs without skin
1		Onion, minced
1	c	Chicken broth
3	tb	Dry sherry
1/2	ts	Nutmeg
1	pn	Cayenne pepper
		Salt and pepper
1	tb	Parsley, minced
3/4	c	Skim milk
2	tb	Flour

INSTRUCTIONS

Put the chicken in a non-stick frying pan. Cook slowly over moderate
heat with no fat added until well browned. Drain off melted fat. Add
the onion, broth and sherry. Sprinkle with seasonings. Cover and
simmer over very low heat until nearly tender, 40 to 50 minutes.
Uncover. Tip pan and skim fat form the liquid with a bulb-type baster.
Continue to simmer uncovered until the liquid is reduced by half.
Whisk milk and flour together and stir into the pan. Cook and stir
until sauce is bubbling and thick.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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