| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | French | Pie | 8 | Servings |
INGREDIENTS
| 1 1/4 | c | Crumbled vanilla wafers |
| 1 1/2 | tb | Sugar |
| 6 | tb | Butter; melted |
| 1 1/2 | Stick butter; room temperature | |
| 1 | c | Plus |
| 2 | tb | Superfine sugar |
| 1 1/2 | Square unsweetened chocolate; melted | |
| 1 1/2 | ts | Vanilla |
| 3 | Eggs | |
| 1/2 | pt | Whipping cream |
| 1/4 | c | Sliced almonds; toasted |
INSTRUCTIONS
CRUST FILLING submitted by: dlopez@looknglass.com Crust: Combine above ingredients and line the edge and bottom of a 9" pie plate. Bake 7 minutes in 350 degree oven, then cool. Filling: Beat butter until creamy. Add sugar a little at a time. Continue beating, then add melted chocolate and vanilla. Add 2 eggs and beat 3 minutes. Add remaining egg and beat 3 minutes. Pour mixture into cool pie shell and refrigerate. Serve topped with whipped cream and almonds. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 13 MAY 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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