| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | French | Pie | 1 | Servings |
INGREDIENTS
| 1 | Stick butter | |
| 1 1/2 | c | Sugar |
| 3 | Eggs; beaten | |
| 1 | cn | (7-oz) coconut |
| 1 | ts | Vanilla |
| 1 | tb | Vinegar |
| 1 | (9-inch) unbaked pie shell |
INSTRUCTIONS
Melt butter. Add remaining ingredients in order. Pour into pie shell. Bake at 350 for 30 minutes. MRS JACK GRANNON (LAJEAN) POPLAR GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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