| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
Dressing |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tomato soup |
| 1 1/2 |
c |
Oil |
| 3/4 |
c |
Vinegar (up to) |
| 2 |
c |
Sugar |
|
|
Crushed black pepper |
| 1 |
tb |
Dry mustard |
| 2 |
tb |
Worcestershire sauce |
| 2 |
ts |
Salt |
| 2 |
|
Cloves garlic; crushed |
INSTRUCTIONS
Mix all ingredients in quart jar; shake well; chill.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“God specializes in surprise endings”