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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

The way I see it, there are two primary errors for the professing Christian called to be a minister for Christ. One is we do absolutely nothing. We’re lazy. We feel inadequate. We’re too busy with other things. The other error is we start serving and then quit. We’re discouraged. We’re unappreciated. We’re persecuted. We’re unsatisfied with the results. Either way we are not ministering and either way, regardless of the means, Satan has proved successful to decommission us from our Lord’s service. The first error is having no heart. The second error is losing heart.
Randy Smith

In the Puritan tradition George Whitefield wonderfully exemplified in his preaching a stable understanding of divine sovereignty and human responsibility. He used to place lost sinners in a vice. He pressed home the necessity of repentance. But the lost sinner is a slave. He cannot repent. Yet to be saved he must repent. He cannot. He must. His only recourse is to look away from himself to the one who can save. His escape route is cut off. There is no help in himself. His only hope is to call on God for mercy. And a God of mercy will never cast out those who come to Him in faith.
Erroll Hulse

    • French Fried Chitlins

    Posted on
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    CATEGORY CUISINE TAG YIELD
    Meats French Meats, Ethnic 1 Servings

    INGREDIENTS

    10 lb Chitterlings — (chitlins)
    4 tb Vinegar
    1 md Onion
    2 tb Salt

    INSTRUCTIONS

    Clean and cook chitterlings in the manner described in the recipe for
Chitlins. (see above) However, do not cut chitterlings into small pieces,
but leave whole. Cook for 3-4 hours, or until tender. Drain, cool, and cut
into finger-length pieces. Batter: 3/4 cup milk 1 egg, beaten 3/4 cup flour
1/2 teaspoon baking powder 1/4 teaspoon salt fat for deep frying
Mix milk and egg together and add dry ingredients. Stir until a smooth
consistency is reached. Dip chitterlings in batter. Fry in very hot, deep
fat until brown. yield: 6 servings
I hope anyone who goes to all the trouble of making these really enjoys
them. I'll pass on a dinner invitation for that day, though. Superse
Recipe By     : Supersew
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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