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CATEGORY CUISINE TAG YIELD
Seafood French 100 Servings

INGREDIENTS

25 lb FISH PORTION RAW BRE

INSTRUCTIONS

TEMPERATURE:  350 F. DEEP FAT
1.  FRY FROZEN PORTIONS IN DEEP FAT 3 MINUTES OR UNTIL LIGHTLY BROWNED.
2.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER.
NOTE:  1.  IN STEP 1, DO NOT OVERCOOK OR OVERBROWN. PORTIONS WILL RISE TO
SURFACE WHEN COOKED.
NOTE:  2.  IN STEP 1, DO NOT THAW FISH PORTIONS BEFORE FRYING.
Recipe Number: L16700
SERVING SIZE: 4 OZ
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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