INGREDIENTS

INSTRUCTIONS

1.  USE FROZEN SHOESTRING POTATOES.
2.  FILL FRYER BASKET ABOUT 2/3 FULL; FRY ABOUT 3 MINUTES AT 365 F. OR
UNTIL GOLDEN BROWN.
3.  DRAIN WELL IN BASKET OR ON ABSORBENT PAPER. DO NOT COVER FRIES.
4.  SERVE IMMEDIATELY.
Recipe Number: Q04503
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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