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The fact is that a sound and lively truth-basis has been ejected from the premises of modern evangelicalism. Evangelicalism has been dispossessed of truth to such an extent that it is becoming frightening. In its place experience and mysticism are house-sitting the church or, if not these, then church growth pragmatism or an unhealthy preoccupation with the psychological. But the necessary doctrines of the holiness of God and His just wrath, justification by faith alone, the transforming nature of regeneration, the sovereignty of God over all of creation and in salvation itself, the nature and extent of grace in justification and in sanctification – doctrines upon which the earlier revivals thrived – have been considered unimportant and useful only for wizened old theologs holed up in ivory towers who do not relate to the church’s future.
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I believe that human morality, rather than flagrant sin, is the greatest obstacle to the gospel today. If you ask the average law-abiding person why he expects to go to heaven, the answer will be some form of “because I’ve been good.” The rich young ruler (see Matthew 19:16-20), the prodigal son’s older brother (see Luke 15:28-30), and the Pharisee praying in the temple (see Luke 18:9-12) all had this in common: They were confident of their own goodness. Their attitude is replicated throughout our society. And the more religious a person is, the more difficult it is for that person to realize his or her need for the righteousness of Jesus Christ.
Jerry Bridges

French Fried Sweet Potatoes

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CATEGORY CUISINE TAG YIELD
Eggs French Appetizers, Main dish 4 Servings

INGREDIENTS

3 md Sweet Potatoes
1 c Crushed Corn Flakes
1 lg Egg
1 tb Water

INSTRUCTIONS

Parboil sweet potatoes for about 10 minutes. Drain, peel and cut into
strips. Mix egg with water and beat throughly. Seperate crushed corn flakes
in two seperate bowls, making two 1/2 cups each. Flour may be substitued
for one of the bowls of flakes. Dip the cut potatoes in the flour or
crushed flakes, then in the egg mixture and then again in the other bowl of
crushed flakes. Deep fry in oil (375 to 385 degrees) until browned. Drain
on absorbent paper and sprinkle with salt. A mixture of cinnamon and sugar
could also be used for a sweet tastse.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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