| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
French |
|
4 |
Servings |
INGREDIENTS
| 2 |
lg |
Onions |
| 3 |
tb |
Margarine |
| 2 |
c |
Grated cheddar cheese |
| 1 |
cn |
Cream or chicken soup |
| 1/2 |
c |
Milk |
| 1 |
ts |
Soya sauce |
INSTRUCTIONS
Saute onions and margarine. Spread in 7x11" glass pan. Heat soup, milk and
soya sauce. Add grated cheese and melt. Pour over onions. Mix gently with a
fork. Place slices of bread on top (buttered side up) and partially
overlapped. Bake at 350F uncovered for 1/2 hour.
Posted to MC-Recipe Digest V1 #372, by sewin <hammer@imag.net> on Tue, 14
Jan 1997.
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