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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

I used to write in my daily calendar “7-7:30 a.m.: Prayer.” But many times I passed that up. It was one more thing to pass by that day. Now I write “7-7:30 a.m.: God.” Somehow that's a little harder to neglect.
Don Postema

There is a true sense in which you must teach your children to fear God, and especially to fear His displeasure. You have not satisfied the responsibilities of parenthood when you have made your child submit to you. If you are consistent and firm in your discipline, your child may obey you because he or she fears violating your standards. That is a fairly easy thing to achieve. But it is not the proper goal of biblical parenting. Your child should fear violating God’s standard, not merely yours. You are only an intermediary with the responsibility of teaching your child to fear God. If your children grow up fearing only your displeasure but not God’s, what will they do when you are not there?
John MacArthur

    • French Onion Soup

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    CATEGORY CUISINE TAG YIELD
    Dairy, Meats French 100 Servings

    INGREDIENTS

    5 1/4 ga WATER
    1 1/2 c BUTTER PRINT SURE
    1 1/2 c CHEESE GRATED 1LB
    15 lb ONIONS DRY
    2 lb BREAD SNDWICH 22OZ #51
    2 c FLOUR GEN PURPOSE 10LB
    3 c SOUP GRAVY BASE BEEF
    1 1/2 lb SHORTENING; 3LB
    2 ts PEPPER BLACK 1 LB CN
    1/4 c WORCESTERSHIRE SAUCE

    INSTRUCTIONS

    1.  SAUTE' ONIONS IN SHORTENING OR SALAD OIL UNTIL LIGHTLY BROWNED.
2.  BLEND FLOUR AND PEPPER WITH SAUTE'ED ONIONS. BLEND WELL. ADD SOUP AND
GRAVY BASE AND WATER; ADD 1/4 CUP WORCESTERSHIRE SAUCE. TO SERVE PREPARE 1
RECIPE PARMESAN CROUTONS (RECIPE NO. D-16-2). PLACE 8 CROUTONS IN EACH SOUP
BOWL; POUR SOUP OVER CROUTONS.
NOTE:  1.  IN STEP 1, 16 LB 10 OZ DRY ONIONS A.P. WILL YIELD 15 LB THINLY
SLICED ONIONS.
NOTE:  2.  IN STEP 1, 1 LB 14 OZ (2 1/2 QT) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE NO. A01100.
NOTE:  3.  ONE D LADLE MAY BE USED. SEE RECIPE NO. A00400.
Recipe Number: P00401
SERVING SIZE: 1 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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