| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
French |
Appetizers, Soups & sto |
1 |
Servings |
INGREDIENTS
| 2 |
cn |
Beef broth; (2 to 3) |
| 4 |
lg |
Onions |
| 2 |
tb |
Butter |
| 2 |
tb |
Worcestershire sauce; (or to taste) |
| 3 |
|
Beef bullion cube (to taste); (3 to 6) |
|
|
Parmesean cheese; (to taste optional) |
|
|
Croutons; (optional) |
INSTRUCTIONS
Saute Onion with butter. Add remaining ingredients and simmer till onions
are tender. Add parmesean cheese and croutons if desired.
NOTES : by AngTx, 3/23/98 Here is a wonderful Soup recipe that I got from
my Mom.
Posted to TNT Recipes Digest by "Angie <nbe@flash.net>" <nbe@flash.net> on
Apr 8, 1998
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