| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Eggs | French | Bread machi, Bread maili | 1 | Servings |
INGREDIENTS
| –small– | ||
| 1/2 | c | Pear puree |
| 1 | tb | Vegetable oil |
| 1 | tb | Honey |
| 1 | Egg; * see note | |
| 1/3 | ts | Salt |
| 1/8 | ts | Black pepper; coarsely ground |
| 1 1/2 | c | Bread flour |
| 1 | ts | Active dry yeast |
| At beep add: | ||
| 1/4 | c | Dried pears; diced |
INSTRUCTIONS
>From: hs.Roch811sd@xerox.com (Heather) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : The Bread Machine Cookbook II, Donna German NOTES : 1 egg = 1/4 cup egg sub.
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