We Love God!

Name: French Pork Loin Roasts
Ingredients: 1 Whole Or 2 Center Pork Loin Roast

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

There must be a dread about the minister; one which works in such a way as to render him wholly dependent upon the Spirit of God to communicate the Word of God through him by means of his message. There must be a complete reliance on God and an utter destitute of self, or the pulpit is nothing more than an exercise in futility. If a preacher does not see this, then he is no preacher. If a preacher does not live this, he is not called to preach. Butterflies before preaching a sermon is not a warrant for understanding the weightiness of the task at hand. You can get butterflies before you speak at a bar-b-que. There must be a day-to-day cry from the closet of the preacher to the throne room of heaven, a besieging of heaven with a holy fervor that this man knows he is unable to bring any good to the people lest God is with him.

C. Matthew McMahon

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

French Pork Loin Roasts

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats	French	Meats	1	Servings

INGREDIENTS

1

Whole Or 2 Center Pork Loin Roast

INSTRUCTIONS

Place roast or roasts, fat side up, on a rack in an open roasting pan.
Insert roast meat thermometer so the bulb is centered in thickest part.
Make certain bulb does not rest in fat or on bone. Do not add water. Do not
cover. Roast in a slow 325 degrees oven until done at 170 degrees. Allow
approximately 2 to 3 hours (30 to 35 minutes per pound) for roasting.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Mar 22,
1998

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