We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

[God] may direct some to leave their homeland to go to proclaim the Gospel in a foreign land. There is a great temptation in such circumstances for people to revert to the legalism of thinking that they are being heroes for God because they are leaving their homeland to endure the rigors of living in a foreign land. Those who are directed to do hard jobs for God must remind themselves that these rigors are simply for their health. As these difficulties help them become more like Christ, they will sing a song of praise unto God, and as a result 'many will see it and fear and put their trust in the Lord' (Psm. 40:3). People who regard themselves as invalids rather than heroes will make excellent missionaries.

Daniel Fuller

We are allowed to “enjoy” ourselves while the wrath of God remains over us only until He is ready to pour it out (ultimately) upon us. God is not mocked. Sinners are not really prospering. What is pleasure now turns out to be only a time of gathering an even greater bundle of sticks for the sinner’s own burning. “Whatever a man sows that shall he reap.” The law of karma means an endless cycle of torments without any hope of nirvana. The Hindu religion senses this, but is afraid to say it. Most others religions sense it too, but try to whistle in the dark.

John Gerstner

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

French Silk Chocolate Pie

January 23, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

2		Egg whites
1/8	ts	Salt
1/8	ts	Cream of tartar
1/2	c	Sugar
1/2	c	Chopped pecans
1/2	ts	Vanilla
1/2	c	Margarine
3/4	c	Sugar
1 1/2		Squares; unsweetened chocolate, melted and cooled
1	ts	Vanilla
2		Egg yolks
2		Eggs

INSTRUCTIONS

MERINGUE CRUST
FILLING
Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and
cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating
until very stiff peaks hold.
Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to
55    minutes. Cool.
Filling: Cream margarine and add sugar gradually. Blend in melted chocolate
and vanilla.
Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each
addition. Pour into meringue shell and refrigerate. Serve topped with
whipped cream and finely chopped pecans.
Posted to EAT-L Digest  by mary curtis <curtism@FUSE.NET> on Dec 11, 1997

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