He feels supreme love for one whom he has never seen. He talks familiarly every day to someone he cannot see, expects to go to Heaven on the virtue of another, empties himself in order that he might be full, admits that he is wrong so he can be declared right, goes down in order to get up. He is strongest when he is weakest, richest when he is poorest, and happiest when he feels worst. He dies so he can live, forsakes in order to have, gives away so he can keep, sees the invisible, hears the inaudible, and knows that which passeth knowledge.

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

2		Egg whites
1/8	ts	Salt
1/8	ts	Cream of tartar
1/2	c	Sugar
1/2	c	Chopped pecans
1/2	ts	Vanilla
1/2	c	Margarine
3/4	c	Sugar
1 1/2		Squares; unsweetened chocolate, melted and cooled
1	ts	Vanilla
2		Egg yolks
2		Eggs

INSTRUCTIONS

MERINGUE CRUST
FILLING
Preparation: Crust: Preheat oven to 300 F. Beat egg whites with salt and
cream of tartar until foamy. Add sugar, 1 tablespoon at a time, beating
until very stiff peaks hold.
Fold in pecans and vanilla. Spread in 9-inch greased pie pan. Bake 50 to
55    minutes. Cool.
Filling: Cream margarine and add sugar gradually. Blend in melted chocolate
and vanilla.
Add 2 egg yolks and 2 eggs, one at a time, beating 5 minutes after each
addition. Pour into meringue shell and refrigerate. Serve topped with
whipped cream and finely chopped pecans.
Posted to EAT-L Digest  by mary curtis <curtism@FUSE.NET> on Dec 11, 1997

A Message from our Provider:

“No one can ignore Jesus forever”