| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | French | Vegetables, Side dish | 4 | Servings |
INGREDIENTS
| 4 | c | Coarsely shredded swiss chard |
| 2 | Cloves garlic, minced | |
| 1 | tb | Olive oil |
| 4 | tb | Grated sapsago or parmesan cheese |
INSTRUCTIONS
Saute the chard and garlic in the olive oil until wilted, about 5 minutes. Sprinkle with the cheese and serve immediately. Typed in MMFormat by cjhartlin@msn.com Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Dec 1, 1997
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