CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	French	Vegetables, Side dish	4	Servings

INGREDIENTS

4	c	Coarsely shredded swiss chard
2		Cloves garlic, minced
1	tb	Olive oil
4	tb	Grated sapsago or parmesan cheese

INSTRUCTIONS

Saute the chard and garlic in the olive oil until wilted, about 5 minutes.
Sprinkle with the cheese and serve immediately. Typed in MMFormat by
cjhartlin@msn.com
Posted to MM-Recipes Digest V4 #311 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Dec 1, 1997

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