Name: French Toast
Ingredients: 2 4-oz containers Egg Beaters; 1/3 c Skim milk; 1 ts Ground cinnamon; 1 ts Vanilla extract; 2 tb Margarine; 10 Slices whole wheat bread OR-; 10 Slices French bread 5 x 2-1/2 x 3/4 inches; Maple-flavored syrup optional

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Breakfast, Breads, Low-fat	5	Servings

INGREDIENTS

2		4-oz containers Egg Beaters
1/3	c	Skim milk
1	ts	Ground cinnamon
1	ts	Vanilla extract
2	tb	Margarine
10		Slices whole wheat bread OR-
10		Slices French bread 5 x 2-1/2 x 3/4 inches
		Maple-flavored syrup optional

INSTRUCTIONS

In shallow bowl, combine EGG BEATERS Original, milk, cinnamon and vanilla.
In nonstick skillet, over medium heat, melt 2 teaspoons margainer. Dip
bread slices in egg mixture to coat; transfer to skillet. Brown about 3
minutes on each side, adding remaining margarine to skillet as needed.
Serve with syrup if desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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