| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
French |
|
4 |
Servings |
INGREDIENTS
| 4 |
|
Slices of bread |
| 2 |
tb |
Butter, melted |
| 1 |
|
Egg, lightly beaten |
| 1/2 |
c |
Milk |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Nutmeg |
| 1/2 |
ts |
Vanilla extract |
INSTRUCTIONS
BETTY PINDER TKHN51B
Combine all ingredients, except the bread. If desired, trim crust from
bread. Dip slices into the mixture, coating well on both sides, but not
drenching. Cook the French toast in a well-oiled, hot waffle iron until
crisp. Source: Family Fun
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