| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
French |
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 3 |
|
Eggs |
| 1 |
ts |
Vanilla |
|
|
Water |
|
|
Cinnamon, to taste |
| 2 |
tb |
Butter |
| 1 |
|
Loaf white bread or challah,; cut into 1-inch slices |
| 2 |
c |
Fresh blueberries,; rinsed |
|
|
Powdered sugar |
|
|
Maple syrup, warmed in microwave |
INSTRUCTIONS
In a shallow dish beat together the eggs, vanilla, splash of water, and
cinnamon. In a non-stick skillet or griddle melt butter over moderate heat.
Dip bread slices into egg mixture and transfer to hot skillet and cook for
2-3 minutes per side until golden brown. Transfer French toast to a plate,
sprinkle with blueberries and powdered sugar. Serve with warm maple syrup.
Yield: 4 servings
Recipe By :HOW TO BOIL WATER SHOW #BW8201
Posted to MC-Recipe Digest V1 #247
Date: Wed, 16 Oct 1996 15:00:20 -0400
From: Meg Antczak <meginny@frontiernet.net>
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