Look at Him - this amazing Jesus! He is helping Joseph make a yoke in that little carpenter’s shop at Nazareth. This is the One who, apart from His self-emptying, could far more easily make a solar system or a galaxy of systems. Look at Him again! Dressed like a slave, with towel and basin for His menial equipment, He is bathing the feet of some friends of His who, but for their quarrelsomeness, should have been washing His feet.… 'He humbled himself!' 'Don’t forget this,' cries Paul to these dear friends of his at Philippi. 'Don’t forget this when the slightest impulse arises to become self-assertive and self-seeking, and so to break the bond of your fellowship with one another'(Paul Rees).

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CATEGORY	CUISINE	TAG	YIELD
Dairy	French		1	Servings

INGREDIENTS

		Potatoes
		Oil for deep frying
		Salt
		Garlic salt; celry salt, or grated Parmesan cheese, optional

INSTRUCTIONS

Terrifically easy and tasty recipe from The Los Angeles Times Cookbook.
Scrub potatoes thoroughly with a brush. Using a potato peeler, cut off long
thin spirals of skin from potatoes. (Use potatoes for another dish.) Cover
skins with very cold water and let stand 30 to 60 minutes. Drain and
carefully pat dry with paper towels. Drop curls into deep oil, heated to
390 F, and fry until golden brown and crisp, about 1 minute. Drain on paper
towels and sprinkle with salt, garlic salt or Parmesan cheese. Serve hot.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by Sherilyn Schamber
<sherschm@concentric.net> on Jul 31, 1997

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