| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
Kentucky |
Cakes |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Wesson Oil |
| 2 |
c |
Sugar |
| 3 |
md |
Eggs |
| 3 |
c |
Cake Flour |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking Soda |
| 2 |
ts |
Vanilla |
| 1 |
c |
Chopped Pecans |
| 3 |
c |
Apples; finely chopped |
| 1 |
|
Stick Butter Or Margarine |
| 1 1/2 |
c |
Brown Sugar |
| 1 |
c |
Granulated Sugar |
| 1/2 |
c |
Powdered Sugar |
| 1/2 |
c |
Evaporated Milk |
|
|
Marshmallows; large, 10 to 12 |
INSTRUCTIONS
CAKE
FROSTING
CAKE: Combine oil, sugar and eggs; mix well. Sift together flour, salt and
baking soda. Add to mixture. Add vanilla and fold in nuts and apples.
Grease and flour pan(s). Can be baked in a bundt or tube pan at 350 degrees
for 1 to 1 1/4 hours, a 13x9x2 pan at 350 degrees for about 45 minutes, 3
8-inch cake pans at 350 degrees for 35 minutes or 2 9x5x3-1/2-inch loaf
pans at 350 degrees for about 45 minutes. FROSTING: Mix all ingredients,
except marshmallows, in pan and boil for about 4 minutes. Add marshmallows
and stir until melted. Beat until thick enough to spread.
A Taste Of The Holidays, compiled by Dot Gibson, 1988 ISBN: 0-941162-07-9
Recipes for that special time of the year. Cakes, cookies and specialties
that will become family holiday traditions. Every recipe perfect for a gift
for cherished friends or for your own very special family.
Shared by Karen Coe, Kentucky ayla@duo-county.com 11-09-1997
Recipe by: A Taste Of The Holidays
Posted to recipelu-digest Volume 01 Number 229 by "Karen Coe"
<ayla@duo-county.com> on Nov 9, 1997
A Message from our Provider:
“You’ve achieved nothing until you find God”