| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts, Not sent |
1 |
Servings |
INGREDIENTS
| 1 1/3 |
c |
Salad oil |
| 2 |
c |
Sugar |
| 2 |
|
Eggs |
| 1 |
ts |
Salt |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 2 1/2 |
c |
Flour |
| 1 |
c |
Chopped pecans |
| 3 |
c |
Chopped raw apples, (3 apples) |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Chop apples and set aside. Mix oil, sugar and eggs. Beat until creamy. Stir
dry ingredients. Add small amount at a time. Fold in apples and nuts last.
(This is a very stiff dough.) Bake in loaf pan (large) at 350* until done,
about 45 minutes.
Recipe by: Faye Cline Posted to bakery-shoppe digest V1 Number 027 by Susie
Mundy <mmundy@mindspring.com> on Apr 14, 1997
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