CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Diabetic, Cakes, Breads/bm	12	Servings

INGREDIENTS

2	tb	Soft margarine
2	tb	Sugar replacement
		Egg (beaten)
1 1/4	c	Flour
1/4	ts	Salt
2	ts	Baking powder
6	tb	Skim milk
		Apple (peeled and chopped)

INSTRUCTIONS

Cream margarine and sugar replacement;  add egg.  Stir in remaining
ingredients.  Spoon into greased muffin tins, filling no more than
two-thirds full.  Bake at 400F for 25 minutes, or until done. For
those who like spices, you may add cinnamon, nutmeg, ginger, cloves
to the mix - just a dash of each. yield
: 12 muffins 1 muffin = 1 bread calories = 72
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

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