| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dessert |
6 |
Servings |
INGREDIENTS
| 4 |
c |
Berries: blue; black, straw, huckle; rasp or other variety of berry |
| 2/3 |
c |
Sugar |
| 1/2 |
ts |
Lemon juice |
| 2 |
tb |
Butter |
| 1 1/2 |
c |
Packaged buttermilk biscuit mix |
| 3 |
tb |
Butter; melted |
| 1 |
|
Egg; slightly beaten |
| 1/2 |
c |
Whole milk |
|
|
Vanilla ice cream |
INSTRUCTIONS
From: Joel.Ehrlich@salata.com (Joel Ehrlich)
Date: 19 Jun 1995 20:00:13 -0400
Preheat the oven to 400 degrees. Liberally grease the (10"x6-1/2"x2")
baking dish. Toss the berries lightly with sugar and lemon juice. Place in
the baking dish. Dot with the first measure of butter. Combine the biscuit
mix, melted butter, egg and milk in a medium bowl. Mix lightly with a fork
until just combined. Drop the dough from a spoon over the fruit. Bake until
the top is golden brown (30-35 minutes). Serve with vanilla ice cream.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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