| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Fruits, Salads, Desserts | 6 | Servings | |
INGREDIENTS
| 2 | Apples | |
| 2 | Pears | |
| 1 | Persimmon | |
| 1 | pk | Raspberries, frozen, sweet. |
| 1/4 | c | Orange juice |
| 1/4 | c | Kirschwasser (optional) |
INSTRUCTIONS
Cut up fresh apples, pears and persimmon. Place in a bowl. Defrost raspberries, drain and add to bowl. Stir gently to mix. Pour orange juice and kirsch over all. Cover and refrigerate. Serve cold. NOTE: You may substitute any fresh fruit in season to prepare this compote. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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