| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Marsala wine |
| 4 |
tb |
Honey |
| 2 |
|
2" strips lemon peel |
| 2 |
|
2" strips orange peel |
| 4 |
|
Whole cloves |
| 1 |
|
4" stick cinnamon |
| 1/4 |
c |
Orange luice |
| 1 |
sm |
Honeydew melon |
| 1 |
pt |
Strawbenles |
| 2 |
|
Papayas |
INSTRUCTIONS
SAUCE
Heat all sauce ingredients exxcept juice in a saucepan until honey melts.
Remove from heat, add juice. Let stand 1 hour. Cut melon into 4 wedges;
remove seeds. Cut each wedge horizontally in half then in thin slices
lengthwise; trim rind. Wash, then hull strawberries. Cut berries in halt.
Seed,peel papava . Cut into chunks. Combine fruit and sauce. seres 6.
Scanned and Formatted from Glamour Magazine, by Miriam Podcameni Posvolsky
Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@POBOX.COM> on
Jan 4, 1998
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