| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Desserts | 4 | Servings | |
INGREDIENTS
| 1 | c | Frozen unsweetened whole strawberries, thawed |
| 2 | ts | Sugar |
| 1/4 | ts | Grated orange rind |
| 2 | c | Orange sections, (6 oranges) |
| 1 | c | Cubed peeled kiwi fruit, (3 kiwi fruit) |
INSTRUCTIONS
Place the first 3 ingredients in a blender, and process until smooth; set sauce aside. Yield: 4 servings. Per serving: 120 Calories; 0g Fat (3% calories from fat); 1g Protein; 31g Carbohydrate; 0mg Cholesterol; 3mg Sodium NOTES : To serve, spoon 1/2 cup orange sections and 1/4 cup kiwifruit into each of 4 small bowls; top each serving with 3 tablespoons sauce. Recipe by: Cooking Light, April 1995, page 114 Posted to MC-Recipe Digest V1 #424 by igor@digex.net on Jan 28, 1997.
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“Instead of complaining that God had hidden himself, you will give Him thanks for having revealed so much of Himself. #Blaise Pascal”