| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Indian | Indian, Relishes, Shara | 6 | Servings |
INGREDIENTS
| 1 | c | (packed) chopped cilantro |
| 1 | Fresh green chili, chopped | |
| 8 | oz | Plain yogurt |
| 1/2 | ts | Salt (more if needed) |
| 1/8 | ts | Ground pepper |
| 1/2 | ts | Roasted ground cumin seeds |
| 1 | tb | Lemon juice |
INSTRUCTIONS
Put the cilantro and chili in the contain of an elecrtic blender with 3 tbs water and blend until you have a smooth paste. In a non-metallic bowl, combine the yogurt, salt, pepper, cumin, lemon juice, and paste from the blender. Cover and refrigerate until ready to use. To Serve: Bring the cooled bowl to the table. People should take just a tablespoon at a time. Source: Madhur Jaffery, "An Invitation to Indian Cooking." From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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