| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Canning, Pr, New imports |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Lightly packed fresh mint |
|
|
Leaves |
| 1/2 |
c |
Lightly packed fresh |
|
|
Cilantro leaves |
| 1/2 |
c |
Coarsely chopped yellow onio |
| 3 |
sm |
Green onions; including tops |
| 1/2 |
|
Jalapeno pepper |
| 3 |
tb |
Water |
| 1 1/2 |
tb |
Fresh lemon juice |
|
|
Salt to taste |
INSTRUCTIONS
Recipe by: Bharat Bazaar, Culver City Puree mint, cilantro, onion, green
onion, jalapeno, water and lemon juice together in blender or food
processor. Add salt. Serve. Delightful chutney. Yield 3/4 cup. Will keep
refrigerated up to 2 days.
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