| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Medium-large peaches, peeled, pitted, and sliced | |
| 2/3 | c | Flour |
| 1/3 | c | Brown sugar |
| 1/3 | c | Butter |
| 2 | Light dashes cinnamon |
INSTRUCTIONS
TOPPING Cut butter into flour and brown sugar and cinnamon until the butter is pea sized or smaller. Spread peaches in the bottom of a 8 or 9 inch round or square pan, completely cover with topping. Bake in a 375F oven for 30 - 40 minutes. Posted to EAT-L Digest 05 Sep 96 From: Dot & Tim McChesney <jrjet@WHIDBEY.NET> Date: Thu, 5 Sep 1996 14:36:50 -0700
A Message from our Provider:
“Who hears \”Depart from me, for I never knew you\”?”