CATEGORY	CUISINE	TAG	YIELD
		Pie	8	Servings

INGREDIENTS

3	c	Fresh pineapple; finely chopped
3	tb	Cornstarch
1/2	c	Sugar
1/4	ts	Salt
1		Pastry for a 2 crust 9" pie

INSTRUCTIONS

Cook pineapple until tender, and consistency of canned crushed pineapple.
Drain. Mix cornstarch, sugar and salt. Add to pineapple. Cook until thick,
stirring constantly. Cool. Pour into pie shell. Cover with top crust. Bake
at 425F for 25 minutes.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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